Baker's Unsweetened Chocolate Catalog
Baker’s Unsweetened Chocolate brings the pure essence of cacao straight to your kitchen. With 100% premium chocolate and zero added sugar, it turns every dessert into a rich, deep cocoa experience. Trusted since 1780, it delivers smooth consistency and authentic flavor that bakers love. Perfect for melting, grating, or baking, it’s the secret ingredient for chocolate desserts that shine.
Top Baker's Unsweetened Chocolate
Baker's Premium Unsweetened Chocolate Baking Bar
The classic 100% cacao baking bar that delivers intense, pure cocoa flavor and gives you full control over sweetness when baking brownies, cakes, and frostings.
Baker's 100% Pure Semi‑Sweet Chocolate Chips
A crowd‑pleasing choice for cookies, muffins, or chocolate chip cakes, balancing rich chocolate flavor with just the right amount of sweetness for everyday baking.
Baker's Premium White Chocolate Baking Bar
A creamy, sweet white chocolate bar for frostings, sauces, or dessert decorations that adds a smooth, mellow sweetness and a nice contrast in flavor and color when paired with dark or semi‑sweet chocolate.
Baker’s Chocolate offers a range of high-quality baking ingredients designed to turn every dessert into a chocolate masterpiece.
Unsweetened Chocolate
Baker’s Unsweetened Chocolate bars and squares are made with 100% cacao, delivering intense, pure chocolate flavor perfect for brownies, cakes, and other baked goods.
Semi-Sweet Chocolate
With 56% cacao, semi-sweet chocolate balances sweetness and rich cocoa notes, ideal for cookies, muffins, and versatile baking applications.
Bittersweet Chocolate
Containing 66% cacao, bittersweet chocolate provides deep, complex flavor for sophisticated desserts and chocolate confections.
German’s Sweet Chocolate
At 48% cacao, German’s Sweet Chocolate offers a smoother, sweeter option for recipes like cakes, frostings, and candy-making.
Premium White Chocolate
This creamy white chocolate adds a sweet, rich touch to desserts and confections, perfect for baking or decorative purposes.
Milk and Dark Dipping Chocolate
Designed for coating and dipping, these chocolates offer smooth texture and flavor for truffles, strawberries, or other confections.
Sweetened Angel Flake Coconut
Sweetened coconut flakes enhance texture and flavor in baked goods, adding a tropical twist to cakes, cookies, and desserts.
Reviews
Samantha Reynolds: “I’ve been baking for over a decade, and Baker’s Unsweetened Chocolate has become my go-to for all brownies and chocolate cakes. The deep, pure cocoa flavor is unmatched, and it melts beautifully without any gritty texture. Even my picky friends noticed the difference!”
David Chen: “I tried their semi-sweet and bittersweet chocolate for cookies and ganache, and I was blown away. The semi-sweet has the perfect balance for chocolate chip cookies, while the bittersweet creates a rich, decadent ganache that holds up well for cakes. Truly professional quality at home.”
Monica Alvarez: “Baker’s White Chocolate and dipping chocolate have completely elevated my dessert game. The white chocolate is creamy and smooth, perfect for frosting or melting into sauces, and the dipping chocolate makes homemade truffles look and taste luxurious. I highly recommend it to anyone serious about baking.”
Baker's Unsweetened FAQ
What is the difference between unsweetened, semi-sweet, and bittersweet chocolate?
Unsweetened chocolate is 100% cacao with no added sugar, perfect for controlling sweetness in baking. Semi-sweet chocolate contains about 56% cacao, balancing rich cocoa flavor with moderate sweetness, while bittersweet chocolate has 66% cacao for a deeper, more intense chocolate taste.
Can Baker’s Unsweetened Chocolate be used for melting and dipping?
Yes, it melts smoothly and can be used for dipping fruits, making truffles, or creating chocolate sauces, though you may want to add a sweetener if desired.
Is Baker’s Chocolate kosher?
Yes, Baker’s Chocolate products are kosher dairy, making them suitable for kosher baking and cooking.
Does Baker’s Chocolate contain allergens?
While the main ingredient is chocolate, some products may contain traces of milk or other allergens. Always check the packaging if you have allergies.
How should I store Baker’s Chocolate?
Keep chocolate in a cool, dry place away from direct sunlight and strong odors. Avoid storing it in the refrigerator to prevent condensation unless your environment is very warm.
Can I use Baker’s White Chocolate for baking as well as decoration?
Absolutely. It’s versatile for melting into batters, making frostings, or adding decorative elements to desserts.
Are Baker’s Chocolate products suitable for professional bakers?
Yes, both home bakers and food service professionals use Baker’s Chocolate for its consistent quality, smooth texture, and authentic chocolate flavor.
Where can I buy Baker’s Chocolate?
Baker’s Chocolate is widely available online, in grocery stores, and through specialty baking suppliers. For the latest availability, check local retailers or the Kraft Heinz website.